Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATO ASPIC

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 5 minutes
Totaltime: 20 minutes

Ingredients

  • 4 cups tomato juice
    2 cups chicken stock
    1/2 teaspoon lemon rind
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    3 envelops unflavored gelatin
    3/4 cup water
    1 cup diced celery

Preparation

  • In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.
    In a small bowl, combine gelatin with water. Set for 5 minutes. Stir in hot tomato mixture. Add celery.
    Pour into ring mold or individual decorative molds.
    Refrigerate to set. Dip mold in hot water for a few seconds. Unmold on platter or plates.
Have you tried the recipe?

Tomato aspic

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook